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5 from 1 rating

Peach Cobbler

Yield: 8 servings
Prep: 10 minutes
Cook: 1 hour
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Ingredients

  • 6 tbsp butter
  • 1 1/2 cups sugar divided
  • 3/4 cup flour
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 3/4 cup milk
  • 1 1/2 tsp vanilla bean paste
  • 2 cups fresh, sliced peaches

Instructions
 

  • Preheat the oven to 350 degrees.
  • Melt the butter and pour into a 9" pie pan.
  • Whisk the flour, 1 cup of the sugar, salt and baking powder together.
  • Then add in the milk and vanilla and combine.
  • Pour the batter over the butter.
  • Arrange the peaches over the batter.
  • Sprinkle the remaining 1/2 cup of sugar over the peaches.
  • Bake the cobbler for 1 hour.
  • Let it cool for just a few minutes before serving. Best served hot with vanilla ice cream. Enjoy!

Notes

The cobbler will stay fresh for three days wrapped in plastic wrap. Rewarm before eating for the best taste.
Course: Dessert
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