This easy, edible cookie dough recipe is a single serving, perfect for one, and the best part is that it's completely safe to eat!
Chocolate chip cookies are one of the absolute best sweet treats out there. If you love to sneak some of the regular cookie dough while baking, but are nervous about the small chance of it having bacteria in it, then this recipe is for you! It's free of raw eggs and flour so there's no chance of e. coli ending up in your cookie dough. My favorite way to eat this cookie dough is simply with just a spoon from the bowl, but you can even make some of the cookie dough into cookie dough bites and add it to vanilla ice cream to make the best ice cream flavor!
Though you can't bake actual cookies with this recipe, check out these cookie recipes to satisfy your sweet tooth! Chewy chocolate chip cookies, brownie cookies, chewy peanut butter cookies, chewy pumpkin cookies, white chocolate macadamia nut cookies, and red velvet cookies.
Why You'll Love This Cookie Dough
This is a super easy recipe. Seriously I think it's the easiest recipe on my blog. You can make yourself some delicious cookie dough in 10 minutes or less!
It's safe to eat! because this isn't raw dough, you can eat to your heart's desire with no chance of risk!
It's a single serving. It makes just a small amount prefect for when you have those cookie dough cravings.
Ingredients for Edible Chocolate Chip Cookie Dough:
- Flour- all purpose flour is heat treated to kill any bacteria
- Sugar– mostly light brown sugar is used, but some granulated sugar is used as well
- Unsalted Butter – make sure it is softened at room temperature
- Vanilla– I recommend vanilla bean paste for the best flavor, but vanilla extract works just fine too
- Salt– helps to bring out the flavor and balance the sweetness in the cookie dough
- Chocolate Chips- semi sweet, dark chocolate, or milk chocolate chips all work just fine! I prefer mini semi-sweet
- Milk– replaces the liquid from the eggs in the edible cookie dough
Step by Step Instructions
Please see the recipe card below for the complete measurements!
STEP ONE: Heat treat flour to kill any harmful bacteria in it. Sprinkle the flour on a small, parchment paper lined baking sheet. Bake the flour and then let it cool.
STEP TWO: Add the butter, brown sugar and granulated white sugar to a small bowl. Cream it together with an electric mixer on medium-high speed until it's light and fluffy. Then mix in the vanilla.
STEP THREE: Add in the flour and salt and combine. (You can also add a little bit of baking soda, just a pinch, to help it taste like the real thing even more!) Then mix in the milk a little at a time just until the dough pulls together.
STEP FOUR: Add in the chocolate chips and combine with a small rubber spatula.
FAQs
How do I store edible cookie dough? If you don't finish your cookie dough in one sitting, store left overs in an airtight container in the fridge for up to a week. Let it come to room temperature before eating for the best taste.
Can I freeze the cookie dough? Yes! Freeze it in an airtight container for up to a month.
Can I mix other things into the cookie dough? Absolutely! Try sprinkles, peanut butter chips, M&Ms or butterscotch chips!
If you make this cookie dough please leave a star review and tag me on social media, Instagram @inbloombakery_ so I can see! Follow me on Pinterest for other dessert ideas!
Other Desserts to Try Next Time
Edible Cookie Dough for One
Ingredients
- 6 tablespoon (48 g) all-purpose flour
- 2 tablespoon (28 g) unsalted butter, softened
- 1 tablespoon (12 g) granulated white sugar
- 2 tablespoon (28 g) light brown sugar
- pinch salt
- ½ teaspoon vanilla
- ½-1 tablespoon (7-15 ml) milk
- 2 tablespoon mini chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Sprinkle the flour on a small, parchment paper lined baking sheet. Bake the flour for 5 minutes, then let it cool.6 tablespoon (48 g) all-purpose flour
- Add the butter, brown sugar and granulated white sugar to a small bowl. Cream together with an electric mixer on medium-high speed until the mixture is light and fluffy, about 1-2 minutes. Then mix in the vanilla.2 tablespoon (28 g) unsalted butter, softened, 1 tablespoon (12 g) granulated white sugar, 2 tablespoon (28 g) light brown sugar, ½ teaspoon vanilla
- Add in the flour and salt and combine. (You can also add a pinch of baking soda to help it taste even more like the real thing if you want!)6 tablespoon (48 g) all-purpose flour, pinch salt
- Add in the milk a little at a time just until the dough pulls together.½-1 tablespoon (7-15 ml) milk
- Add in the chocolate chips and combine with a small rubber spatula.2 tablespoon mini chocolate chips
- Then enjoy!
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