Edible Chocolate Chip Cookie Dough

Recipe for edible chocolate chip cookie dough that uses heat treated flour and milk instead of eggs.

Edible Chocolate Chip Cookie Dough:

This is the cookie dough used to stuff my Chocolate Cookie Dough Stuffed Cupcakes. I figured it deserved it's own blog post though because everyone loves cookie dough! It's so easy to make, and you can have this tasty treat ready in 10 minutes!

Ingredients for Edible Chocolate Chip Cookie Dough:

• Flour- all purpose flour is heat treated to kill any bacteria
• Sugar– mostly light brown sugar is used, but some granulated sugar is used as well
• Butter– make sure it is softened 
• Vanilla– I recommend vanilla bean paste for the best flavor
• Salt– helps to bring out the flavor and balance the sweetness in the cookie dough
• Mini chocolate chips– mini is just so much cuter!
• Milk or cream– replaces the liquid from the eggs in the edible cookie dough

How to Make Edible Chocolate Chip Cookie Dough:

Start by heat treating 1 cup of all purpose flour. (Raw flour can carry food borne illnesses if you didn’t know!) Do this by spreading the flour out on a baking sheet and baking it at 350 degrees for 5 minutes. Then let it cool.

Meanwhile, cream ½ cup of softened, unsalted butter together with ¼ cup of granulated sugar, ½ cup of brown sugar and ½ teaspoon of vanilla.

Add in the cooled flour and a ¼ teaspoon of salt and combine.

Mix in 1-2 tablespoon of milk until a cookie dough consistency is reached.

Lastly mix in ½ cup of mini chocolate chips.

Transfer to little jars if you want to make it look cute, or just eat from the bowl! Enjoy!

If you make these cupcakes please tag me on Instagram @inbloombakery_ so I can see! Follow me on Pinterest for other dessert ideas!

Other Desserts to Try:

Small Batch Dark Chocolate Cupcakes

Chewy Chocolate Chunk Cookies

Funfetti Cupcakes