No Bake Cookie Dough Bites

Preheat the oven to 350 degrees.
Line a baking sheet with parchment papper. Sprinkle the flour over it and bake for 10 minutes. Then let it cool completely.
1 1/2 cups (188 g) all-purpose flour, spooned and leveled
Add the butter, granulated white sugar and brown sugar to a large bowl. Cream it together with an electric mixer on medium-high speed until it's light and fluffy. Then mix in the vanilla. (You can also use a stand mixer.)
1/2 cup (112 g) unslated butter, softened, 1/4 cup (50 g) granulated white sugar, 1/2 cup (110 g) light brown sugar, 1 tbsp vanilla extract
Add in the salt and the flour and mix until combined.
1/2 tsp salt
Then mix in the milk a little bit at a time just until the dough pulls together.
3 tbsp (45 ml) whole milk
Add in the chocolate chips and combine with a rubber spatula.
1/2 cup (100 g) mini semi-sweet chocolate chips
Portion the dough out with a small, 1 tbsp capacity cookie scoop. Roll each portion into a ball and place on a parchment paper lined baking sheet. Chill the dough balls for 15 minutes.

Melt the chocolate chips and coconut oil together in a double boiler.
1 cup (200 g) mini semi-sweet chocolate chips, 1 tsp (5 ml) coconut oil
Once the cookie dough balls are chilled, dip each into the melted chocolate and return to the baking sheet. (You can also just drizzle the melted chocolate over some of the cookie dough balls.)
Chill the cookie dough balls in the fridge for 10 minutes, or until the chocolate is set. Then serve!