These easy, no bake cookie dough bites are bite size, full of chocolate chips and dipped in chocolate.
They are the perfect treat for movie nights, get togethers and regular snacking! Unlike raw cookie dough, this recipe is free of raw eggs and raw flour, so it's safe to eat. This sweet treat will satisfy all your cookie dough cravings!
This recipe is an adaptation of my edible cookie dough recipe. If you're looking for actual, traditional cookies, check out my chewy peanut butter cookies, chewy chocolate chip cookies, chewy pumpkin cookies, or brownie cookies.
Why You'll Love These Edible Cookie Dough Bites
This is an easy no-bake recipe. You can have it whipped up in 30 minutes!
They're safe to eat! Because this isn't raw dough, you can eat to your heart's desire with no chance of risk!
Simple Ingredients for No Bake Cookie Dough Balls
- Flour- all purpose flour is heat treated to kill any bacteria found in raw flour
- Sugar– mostly light brown sugar is used, and some granulated sugar is used as well
- Unsalted Butter – make sure it is softened at room temperature
- Vanilla– I recommend vanilla bean paste for the best flavor, but vanilla extract works just fine too
- Salt– helps to bring out the flavor and balance the sweetness in the cookie dough
- Mini Chocolate Chips- used in the cookie dough and melted for dipping the cookie dough balls into
- Milk– replaces the liquid from the eggs in the edible cookie dough
- Coconut Oil- used in the melted chocolate dip
Step by Step Instructions
Please see the recipe card below for the complete measurements!
STEP ONE: Heat treat flour to kill any harmful bacteria in it. Sprinkle the flour on a parchment paper lined baking sheet. Bake the flour and then let it cool.
STEP TWO: Add the butter, brown sugar and granulated white sugar to a large bowl. Cream it together with an electric mixer on medium-high speed until it's light and fluffy. Then mix in the vanilla. (You can also use a stand mixer.)
STEP THREE: Add in the salt and the flour and mix until combined. Then mix in the milk a little bit at a time just until the dough pulls together.
STEP FOUR: Add in the chocolate chips and combine with a rubber spatula.
STEP FIVE: Portion the dough out with a small, 1 tablespoon capacity cookie scoop. Roll each portion into a ball and place on a parchment paper lined baking sheet. Chill the dough balls for 15 minutes.
STEP SIX: Melt the chocolate chips and coconut oil together in a double boiler.
STEP SEVEN: Once the cookie dough balls are chilled, dip each into the melted chocolate and return to the baking sheet. (You can also just drizzle the melted chocolate over some of the cookie dough balls.)
STEP EIGHT: Chill the cookie dough balls in the fridge for 10 minutes, or until the chocolate is set. Then serve!
FAQs
How do I store chocolate chip cookie dough bites? Store leftovers in an airtight container in the fridge for up to a week. Let them come to room temperature before eating for the best taste.
Can I freeze the cookie dough bites? Yes! Freeze them in an airtight container for up to a month.
Can these be made vegan? Yes, you can substitute the regular butter for vegan butter, the regular milk for a dairy free milk and the chocolate chips for a vegan alternative.
Can I mix other things into the cookie dough? Absolutely! Try white chocolate chips, sprinkles, peanut butter chips, M&Ms or butterscotch chips!
Pro Tips
For the best results measure your flour properly. This is always my #1 baking tip. Do not ever scoop a measuring cup into your flour. This will always lead to using too much flour. Instead, sprinkle spoonfuls of flour into your measuring cup and swipe excess flour off with the back of a knife. Or better yet, weigh your flour. 1 cup of flour equals 125 grams.
Make sure to beat your butter and sugars together until the mixture is pale in color and fluffy, not just until it's combined. This will help to give you perfectly textured cookie dough.
If you make these no-bake cookie dough bites please leave a star review and tag me on social media, Instagram @inbloombakery_ so I can see! Follow me on Pinterest for other dessert ideas!
Other Easy Recipes to Try Next Time
📖 Recipe
No Bake Cookie Dough Bites
Ingredients
For the Cookie Dough
- 1 ½ cups (188 g) all-purpose flour, spooned and leveled
- ½ cup (112 g) unslated butter, softened
- ¼ cup (50 g) granulated white sugar
- ½ cup (110 g) light brown sugar
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 3 tablespoon (45 ml) whole milk
- ½ cup (100 g) mini semi-sweet chocolate chips
For the Chocolate Dip
- 1 cup (200 g) mini semi-sweet chocolate chips
- 1 teaspoon (5 ml) coconut oil
Instructions
For the Cookie Dough
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment papper. Sprinkle the flour over it and bake for 10 minutes. Then let it cool completely.1 ½ cups (188 g) all-purpose flour, spooned and leveled
- Add the butter, granulated white sugar and brown sugar to a large bowl. Cream it together with an electric mixer on medium-high speed until it's light and fluffy. Then mix in the vanilla. (You can also use a stand mixer.)½ cup (112 g) unslated butter, softened, ¼ cup (50 g) granulated white sugar, ½ cup (110 g) light brown sugar, 1 tablespoon vanilla extract
- Add in the salt and the flour and mix until combined.½ teaspoon salt
- Then mix in the milk a little bit at a time just until the dough pulls together.3 tablespoon (45 ml) whole milk
- Add in the chocolate chips and combine with a rubber spatula.½ cup (100 g) mini semi-sweet chocolate chips
- Portion the dough out with a small, 1 tablespoon capacity cookie scoop. Roll each portion into a ball and place on a parchment paper lined baking sheet. Chill the dough balls for 15 minutes.
For the Chocolate Dip
- Melt the chocolate chips and coconut oil together in a double boiler.1 cup (200 g) mini semi-sweet chocolate chips, 1 teaspoon (5 ml) coconut oil
- Once the cookie dough balls are chilled, dip each into the melted chocolate and return to the baking sheet. (You can also just drizzle the melted chocolate over some of the cookie dough balls.)
- Chill the cookie dough balls in the fridge for 10 minutes, or until the chocolate is set. Then serve!
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