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5 from 2 ratings

Peach Cobbler Bars

Yield: 16 bars
Prep: 20 minutes
Cook: 1 hour 20 minutes
Peach cobbler bars with a cinnamon cookie crust, a gooey, sweet, cinnamon peach filling and a thick crumble topping.
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Ingredients

For the Crust

  • 1/4 cup + 2 tbsp unsalted butter, softened
  • 1/4 cup + 2 tbsp granulated white sugar
  • 2 tbsp brown sugar
  • 1 tsp vanilla
  • 1 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

For the Peach Filling

  • 4 cups sliced and chopped peaches
  • 1/4 cup + 2 tbsp cornstarch
  • 1/2 cup granulated white sugar
  • 1 1/2 tsp cinnamon
  • 1 tsp vanilla

For the Crumble Topping

  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated white sugar
  • 2 tbsp brown sugar
  • 1/2 cup + 2 tbsp all purpose flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

For the Glaze (Optional)

  • 1/4 cup powdered sugar
  • 1 1/2 tsp water

Instructions
 

For the Crust

  • Preheat oven to 375 degrees.
  • Line an 8 x 8" metal baking pan with parchment paper and set aside.
  • In a medium sized bowl cream 1/4 cup + 2 tbsp of softened unsalted butter, 1/4 cup + 2 tbsp of granulated white sugar, 2 tbsp brown sugar and 1 tsp vanilla for about three minutes.
  • Add in 1 cup of all purpose flour, 1/2 tsp cinnamon and 1/2 tsp of salt and mix well. The consistency will be dry.
  • To form the crust, press the dough together on the bottom of the prepared pan until it is packed in tightly and evenly.

For the Peach Filling

  • Next make the peach filling by adding 4 cups of sliced and chopped peaches to a bowl. (They should be in about 1/2 inch pieces.)
  • Sprinkle in 1/2 cup of granulated white sugar, 1/4 cup + 2 tbsp of cornstarch, 1 tsp of vanilla and 1 1/2 tsp of cinnamon. Gently coat the peaches. Let them sit for around 10 minutes.
  • Pour the peach filling into the pan.

For the Crumble Topping

  • Mix 1/4 cup of softened unsalted butter, 1/4 cup of granulated white sugar and 2 tbsp of brown sugar together.
  • Then add in 1/2 cup + 2 tbsp of all purpose flour, 1/4 tsp of salt and 1/2 tsp of cinnamon until it clumps together and forms medium sized crumbles.
  • Sprinkle the crumble topping evenly over the rest of the cobbler.

Baking & Serving the Cobbler Bars

  • Bake the cobbler for 50 minutes uncovered. After 50 minutes cover with aluminum foil and bake for another 30 minutes.
  • Let the cobbler bars cool completely, for at least four hours.
  • Make a simple glaze by combining 1/4 cup of powdered sugar and 1 1/2 tsp of water together. Drizzle over the bars and let it set.
  • Cut the cobbler into 16 bars and enjoy!
Course: Dessert
Cuisine: American
Keyword: peach cobbler, peaches
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