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Peach Cobbler Bars

Peach cobbler bars with a cinnamon cookie crust, a gooey, sweet, cinnamon peach filling and a thick crumble topping.
Prep Time20 mins
Cook Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler, peaches
Servings: 16 bars

Ingredients

For the Crust

  • ¼ cup + 2 tablespoon unsalted butter, softened
  • ¼ cup + 2 tablespoon granulated white sugar
  • 2 tablespoon brown sugar
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

For the Peach Filling

  • 4 cups sliced and chopped peaches
  • ¼ cup + 2 tablespoon cornstarch
  • ½ cup granulated white sugar
  • 1 ½ teaspoon cinnamon
  • 1 teaspoon vanilla

For the Crumble Topping

  • ¼ cup unsalted butter, softened
  • ¼ cup granulated white sugar
  • 2 tablespoon brown sugar
  • ½ cup + 2 tablespoon all purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon

For the Glaze (Optional)

  • ¼ cup powdered sugar
  • 1 ½ teaspoon water

Instructions

For the Crust

  • Preheat oven to 375 degrees.
  • Line an 8 x 8" metal baking pan with parchment paper and set aside.
  • In a medium sized bowl cream ¼ cup + 2 tablespoon of softened unsalted butter, ¼ cup + 2 tablespoon of granulated white sugar, 2 tablespoon brown sugar and 1 teaspoon vanilla for about three minutes.
  • Add in 1 cup of all purpose flour, ½ teaspoon cinnamon and ½ teaspoon of salt and mix well. The consistency will be dry.
  • To form the crust, press the dough together on the bottom of the prepared pan until it is packed in tightly and evenly.

For the Peach Filling

  • Next make the peach filling by adding 4 cups of sliced and chopped peaches to a bowl. (They should be in about ½ inch pieces.)
  • Sprinkle in ½ cup of granulated white sugar, ¼ cup + 2 tablespoon of cornstarch, 1 teaspoon of vanilla and 1 ½ teaspoon of cinnamon. Gently coat the peaches. Let them sit for around 10 minutes.
  • Pour the peach filling into the pan.

For the Crumble Topping

  • Mix ¼ cup of softened unsalted butter, ¼ cup of granulated white sugar and 2 tablespoon of brown sugar together.
  • Then add in ½ cup + 2 tablespoon of all purpose flour, ¼ teaspoon of salt and ½ teaspoon of cinnamon until it clumps together and forms medium sized crumbles.
  • Sprinkle the crumble topping evenly over the rest of the cobbler.

Baking & Serving the Cobbler Bars

  • Bake the cobbler for 50 minutes uncovered. After 50 minutes cover with aluminum foil and bake for another 30 minutes.
  • Let the cobbler bars cool completely, for at least four hours.
  • Make a simple glaze by combining ¼ cup of powdered sugar and 1 ½ teaspoon of water together. Drizzle over the bars and let it set.
  • Cut the cobbler into 16 bars and enjoy!