Go Back

Edible Cookie Dough for One

This easy, edible cookie dough recipe is a single serving, perfect for one, and the best part is that it's completely safe to eat!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Cuisine American
Servings 1

Ingredients
 

  • 6 tablespoon (48 g) all-purpose flour
  • 2 tablespoon (28 g) unsalted butter, softened
  • 1 tablespoon (12 g) granulated white sugar
  • 2 tablespoon (28 g) light brown sugar
  • pinch salt
  • ½ teaspoon vanilla
  • ½-1 tablespoon (7-15 ml) milk
  • 2 tablespoon mini chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • Sprinkle the flour on a small, parchment paper lined baking sheet. Bake the flour for 5 minutes, then let it cool.
    6 tablespoon (48 g) all-purpose flour
  • Add the butter, brown sugar and granulated white sugar to a small bowl. Cream together with an electric mixer on medium-high speed until the mixture is light and fluffy, about 1-2 minutes. Then mix in the vanilla.
    2 tablespoon (28 g) unsalted butter, softened, 1 tablespoon (12 g) granulated white sugar, 2 tablespoon (28 g) light brown sugar, ½ teaspoon vanilla
  • Add in the flour and salt and combine. (You can also add a pinch of baking soda to help it taste even more like the real thing if you want!)
    6 tablespoon (48 g) all-purpose flour, pinch salt
  • Add in the milk a little at a time just until the dough pulls together.
    ½-1 tablespoon (7-15 ml) milk
  • Add in the chocolate chips and combine with a small rubber spatula.
    2 tablespoon mini chocolate chips
  • Then enjoy!

Notes

Store leftovers in the fridge for up to 3 days. Bring to room temperature before eating for best taste! 
Keyword chocolate chip cookie dough, cookie dough, cookie dough for one, cookie dough recipe, edible cookie dough for one
Tried this recipe?Let us know how it was!