Once the dough has had a chance to rise, remove from bowl, press down on the dough to release the air, and roll out on a floured surface. Roll the dough into a large rectangle, about 18 x 12".
Next, spoon the prepared filling over the dough and spread it evenly. Roll up the dough into a long log shape. Cut off the ends, then cut the buns about 1 ½ inches wide. You should be able to get 12 buns out of the log.
Place the sticky buns in the prepared casserole dish with the sticky topping. Loosely cover them with greased plastic wrap and let them proof in a warm place for about an hour, or until they have doubled in size.
Preheat oven to 350 degrees about 15 minutes before the buns are done proofing (or earlier if your oven takes longer to preheat).
Once the buns have proofed, bake for 40-45 minutes at 350 degrees, or until golden brown.
Let them cool for five minutes and then flip them over on to a large serving tray.
Serve the sticky buns and enjoy!
Store left overs in an airtight container or Ziploc bag for up to three days. Rewarm before serving for the best taste!