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two glasses of cold brew coffee topped with pumpkin cold foam, pumpkins, a jar of coffee and cinnamon sticks in the background

Pumpkin Cold Foam

This is the best pumpkin cold foam recipe! It's super creamy, made with real pumpkin and is full pumpkin pie spice. Add it on top of you cold brew for the best fall coffee!
5 from 17 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Drinks
Cuisine American
Servings 6 servings


  • 1 ½ cups (355 ml) heavy cream
  • cup (100 g) sweetened condensed milk
  • 2 tablespoon (30 ml) maple syrup
  • 1 tablespoon (15 ml) vanilla extract
  • cup (82 g) pumpkin puree
  • 1 tablespoon pumpkin pie spice


  • Add heavy whipping cream, sweetened condensed milk, maple syrup, vanilla, pumpkin puree, and pumpkin pie spice to a large bowl. Whisk to combine.
    1 ½ cups (355 ml) heavy cream, ⅓ cup (100 g) sweetened condensed milk, 2 tablespoon (30 ml) maple syrup, 1 tablespoon (15 ml) vanilla extract, ⅓ cup (82 g) pumpkin puree, 1 tablespoon pumpkin pie spice
  • Portion out ⅓ to ½ cup for a single serving in a smaller bowl (unless making a bunch of coffees at once.) Whip the cold foam on high speed with a hand mixer for 30 to 45 seconds depending on how fluffy you want it to be. (Store the left over, un-whipped, cold foam in a mason jar in the fridge for up to a week until ready to use. When ready, add a single serving to a small bowl and whip with an electric mixer.)
  • Pour your cold coffee into a glass and add your sweetener of choice, like vanilla syrup or maple syrup. Pour the pumpkin cold foam over the coffee. Top with a dash of pumpkin spice and enjoy!
Keyword coffee, cold brew, cold brew coffee, cold foam, iced coffee, pumpkin, pumpkin cold foam, pumpkin spice, Starbucks copycat
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