Preheat the oven to 350 degrees.
Line a baking sheet with parchment papper. Sprinkle the flour over it and bake for 10 minutes. Then let it cool completely.
1 ½ cups (188 g) all-purpose flour, spooned and leveled
Add the butter, granulated white sugar and brown sugar to a large bowl. Cream it together with an electric mixer on medium-high speed until it's light and fluffy. Then mix in the vanilla. (You can also use a stand mixer.)
½ cup (112 g) unslated butter, softened, ¼ cup (50 g) granulated white sugar, ½ cup (110 g) light brown sugar, 1 tablespoon vanilla extract
Add in the salt and the flour and mix until combined.
½ teaspoon salt
Then mix in the milk a little bit at a time just until the dough pulls together.
3 tablespoon (45 ml) whole milk
Add in the chocolate chips and combine with a rubber spatula.
½ cup (100 g) mini semi-sweet chocolate chips
Portion the dough out with a small, 1 tablespoon capacity cookie scoop. Roll each portion into a ball and place on a parchment paper lined baking sheet. Chill the dough balls for 15 minutes.