Go Back

No Bake Cookie Dough Bites

These easy, no bake cookie dough bites are bite size, full of chocolate chips and dipped in chocolate.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 25 bites

Ingredients
 

For the Cookie Dough

  • 1 ½ cups (188 g) all-purpose flour, spooned and leveled
  • ½ cup (112 g) unslated butter, softened
  • ¼ cup (50 g) granulated white sugar
  • ½ cup (110 g) light brown sugar
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 3 tablespoon (45 ml) whole milk
  • ½ cup (100 g) mini semi-sweet chocolate chips

For the Chocolate Dip

  • 1 cup (200 g) mini semi-sweet chocolate chips
  • 1 teaspoon (5 ml) coconut oil

Instructions
 

For the Cookie Dough

  • Preheat the oven to 350 degrees.
  • Line a baking sheet with parchment papper. Sprinkle the flour over it and bake for 10 minutes. Then let it cool completely.
    1 ½ cups (188 g) all-purpose flour, spooned and leveled
  • Add the butter, granulated white sugar and brown sugar to a large bowl. Cream it together with an electric mixer on medium-high speed until it's light and fluffy. Then mix in the vanilla. (You can also use a stand mixer.)
    ½ cup (112 g) unslated butter, softened, ¼ cup (50 g) granulated white sugar, ½ cup (110 g) light brown sugar, 1 tablespoon vanilla extract
  • Add in the salt and the flour and mix until combined.
    ½ teaspoon salt
  • Then mix in the milk a little bit at a time just until the dough pulls together.
    3 tablespoon (45 ml) whole milk
  • Add in the chocolate chips and combine with a rubber spatula.
    ½ cup (100 g) mini semi-sweet chocolate chips
  • Portion the dough out with a small, 1 tablespoon capacity cookie scoop. Roll each portion into a ball and place on a parchment paper lined baking sheet. Chill the dough balls for 15 minutes.

For the Chocolate Dip

  • Melt the chocolate chips and coconut oil together in a double boiler.
    1 cup (200 g) mini semi-sweet chocolate chips, 1 teaspoon (5 ml) coconut oil
  • Once the cookie dough balls are chilled, dip each into the melted chocolate and return to the baking sheet. (You can also just drizzle the melted chocolate over some of the cookie dough balls.)
  • Chill the cookie dough balls in the fridge for 10 minutes, or until the chocolate is set. Then serve!
Keyword chocolate chip cookie dough, cookie dough, cookie dough bites, cookie dough recipe
Tried this recipe?Let us know how it was!