Coffee Cookies
These are the best coffee cookies! They are super chewy, full of coffee flavor and loaded with melty chocolate chips. All coffee lovers will love these cookies!
Ingredients
- 1 ¾ cups (218 g) all-purpose flour, spooned and leveled
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (168 g) unsalted butter, softened
- ¾ cup (165 g) light brown sugar, packed
- ¼ cup (50 g) granulated white sugar
- 1 tablespoon vanilla extract
- 2 tablespoon (8 g) instant coffee
- 2 egg yolks, at room temperature
- ⅔ cups (140 g) semi-sweet chocolate chips, plus more for adding on top
- flaky sea salt for sprinkling (optional)
Instructions
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
- In a small bowl whisk together the flour, baking powder, baking soda and salt. Then set aside the flour mixture.1 ¾ cups (218 g) all-purpose flour, spooned and leveled, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
- In a large bowl, cream together the butter, brown sugar and granulated white sugar with an electric mixer on high speed until fluffy, about 3 minutes. (If you want to use a stand mixer, use the paddle attachment.)¾ cup (168 g) unsalted butter, softened, ¾ cup (165 g) light brown sugar, packed, ¼ cup (50 g) granulated white sugar
- Dissolve the instant coffee and vanilla together in a ramekin. Add in the egg yolks and vanilla/coffee mixture to the butter mixture and mix on high speed until fluffy, 1-2 minutes.1 tablespoon vanilla extract, 2 tablespoon (8 g) instant coffee, 2 egg yolks, at room temperature
- Add the dry ingredients to the wet ingredients a little bit at a time and mix on low then medium-low speed just until combined.
- Add in the chocolate chips and stir them into the dough with a rubber spatula.⅔ cups (140 g) semi-sweet chocolate chips, plus more for adding on top
- Scoop the dough into balls using a 2 tablespoon capacity cookie scoop. Arrange the cookie dough balls 6 at a time 2 inches apart on the prepared baking sheets. Add extra chocolate chips on top if you wish.
- Bake the cookies for 10-11 minutes, then let them cool for five minutes on the cookie sheet. Transfer them to a wire rack to cool for 10-15 more minutes, or until cool enough to handle. (When the cookies are straight out of the oven, use a large circular cookie cutter to give them a perfect shape. Do this by swirling the cookie cutter around each cookie. This will help to push everything together into a perfect circle!)
- Sprinkle with sea salt, then enjoy! They go great with a cup of coffee!flaky sea salt for sprinkling (optional)
Tried this recipe?Let us know how it was!