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Banana Bread Muffins

These are the best banana bread muffins! They're soft, moist, full of banana flavor with lots of mini chocolate chips in each bite. If you love banana bread you will love this banana bread muffin recipe!
4.91 from 10 votes
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 hour
Course Breakfast, Dessert, Snack
Servings 14 muffins

Ingredients
 

  • ½ cup (112 g) unsalted butter, melted
  • 1 cup (200 g) granulated white sugar
  • ½ cup (122 g) sour cream, at room temperature
  • ¼ cup (60 ml) whole milk, at room temperature
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla
  • 1 cup (245 g) very ripe bananas, mashed
  • 2 cups (250 g) all-purpose flour, spooned and leveled
  • 2 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup (200 g) mini semi-sweet chocolate chips
  • ½ cup (100 g) mini semi-sweet chocolate chips for sprinkling on top of the muffins

Instructions
 

  • Whisk the melted butter, sugar, sour cream, milk, eggs and vanilla together in a large bowl.
    ½ cup (112 g) unsalted butter, melted, 1 cup (200 g) granulated white sugar, ½ cup (122 g) sour cream, at room temperature, ¼ cup (60 ml) whole milk, at room temperature, 2 eggs, at room temperature, 1 teaspoon vanilla
  • Then add in the mashed bananas and mix to combine.
    1 cup (245 g) very ripe bananas, mashed
  • In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the banana mixture and combine.
    2 cups (250 g) all-purpose flour, spooned and leveled, 2 ½ teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon sea salt
  • Lastly, fold in the mini chocolate chips.
    1 cup (200 g) mini semi-sweet chocolate chips
  • Cover the batter with plastic wrap and let the batter rest at room temperature for 1 hour.
  • Preheat the oven to 350 degrees.
  • Line 2 muffin pans with 14 liners, spacing the liners out so each pan has 7 cups lined.
  • After one hour, scoop the muffin batter into the muffin cups, filling each to the top. Sprinkle extra chocolate chips on top of each.
    ½ cup (100 g) mini semi-sweet chocolate chips for sprinkling on top of the muffins
  • Bake the muffins for 22-24 minutes, or until a toothpick comes out clean from the centers.
  • Let the muffins cool in the pan for 10 minutes, then transer them to a wire rack to finish cooling.
Keyword banana bread, chocolate chips, muffins
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