These are the best white chocolate peppermint cheesecake cookies! They are chewy peppermint cookies, with white chocolate chips and crushed candy canes mixed throughout, stuffed with a creamy cheesecake filling and rolled in sugar.
Scoop the dough into 18portions with a 2 tablespoon cookie scoop, then roll into balls. Presscookie dough to slightly flatten itout, then place a frozen cheesecake ball in the center.
Close the cheesecake ball in with the cookie dough and roll into a ball again. Make sure the cheesecake is covered in cookie dough. Roll the cookie dough balls in sugar.