The Best Key Lime Pie

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A homemade graham cracker crust filled with a creamy, tart and sweet key lime filling topped with vanilla bean whipped cream.

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Gather your ingredients

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Make the graham cracker crust

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Mix the cream cheese until it's completely smooth.

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Then mix in 3 egg yolks.

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Next add in sweetened condensed milk and combine.

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Then add in heavy cream and key lime juice and mix until completely combined.

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Pour the filling into the prepared pie crust. Bake the pie for 22-24 minutes at 350 degrees.

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Top the pie with the whipped cream and enjoy!

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Get the full recipe from the link below!