Homemade Strawberry Hand Pies

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Easy to follow directions and the hand pies came out so good! That strawberry jam filling is amazing and the pie crust is perfect! - Karen

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Gather your ingredients

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To make your strawberry filling, cook your strawberries. on a low to medium heat for 20 minutes.

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Mash the jam and transfer to a jam bowl and allow to cool.

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For the pie crust, start by pulsing flour, salt and sugar together.

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Add in cold butter until combined.

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Next, add in water until the dough pulls away from the edges.

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Divided into two disks and set in the fridge for 30 minutes to an hour.

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Roll the dough out and cut into heart shapes. Spoon the strawberry jam filling on the hearts.

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Bake the hearts for 18-23 minutes. And then allow them to cool for about 15 minutes.

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Get the full recipe from the link below!