How To Make The Best Strawberry
Cupcakes
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Add the quartered strawberries, sugar and lemon juice to a medium pot. Heat over medium heat for 15-17 minutes until thick.
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In a large, separate from the dry ingredients, cream together the butter and sugar.
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Then add in the eggs and vanilla and mix on medium-high speed until smooth.
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Next add in the egg whites and vanilla and mix on medium speed.
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Alternate adding the dry ingredients and the buttermilk to the butter mixture a little at a time.
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Evenly distribute the cupcake batter between the cupcake liners. The paper liners will be about three-quarters full.
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While your cupcake bake, make the cream cheese frosting!
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When the cupcakes are completely cooled, fill the cupcakes with jam and pipe frosting on top of each cupcake and serve!
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Get the full recipe from the link below!
Get the recipe!