Spice Cake
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This is the best spice cake! It's moist with lots of warm fall spice flavor, filled with salted caramel, topped with luscious cream cheese frosting and a caramel drip.
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Make the caramel sauce then let it cool.
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Combine the
dry ingredients.
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Cream the butter and sugar. Then, add in eggs and vanilla.
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Add in buttermilk and sour cream. Then add in the dry to the wet ingredients slowly.
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Pour the spice cake batter into two greased 8-inch pans. Then bake!
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While the cake cools, make the cream cheese frosting,
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Then slowly assemble your cake with filling, crumb cake, and frosting! Then enjoy!
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Get the full recipe from the link below!
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