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SALTED CARAMEL ALMOND CUPCAKES
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Gather your ingredients
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Make salted caramel sauce first so it has plenty of time to cool down.
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Cream butter & sugar together
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Mix in eggs, almond extract & vanilla
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Add dry ingredients & buttermilk to the wet ingredients a little at a time.
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Fill cupcake liners 3/4 way full & bake
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While the cupcakes cool make the salted caramel buttercream
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Fill each cupcake with salted caramel & top with frosting
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Drizzle with more caramel & serve!
Get the recipe!