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SALTED CARAMEL ALMOND CUPCAKES

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Gather your ingredients

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Make salted caramel sauce first so it has plenty of time to cool down.

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Cream butter & sugar together

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Mix in eggs, almond extract & vanilla

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Add dry ingredients & buttermilk to the wet ingredients a little at a time.

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Fill cupcake liners 3/4 way full & bake

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While the cupcakes cool make the salted caramel buttercream

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Fill each cupcake with salted caramel & top with frosting

Drizzle with more caramel & serve!