Red Velvet
Cupcakes
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Start by sifting the dry ingredients together.
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Cream butter and sugar until fluffy.
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Next add in egg, egg yolk and vanilla. Mix until pale in color.
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Mix in the dry ingredients.
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Lastly fold in red food gel until just combined.
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Add in better in a muffin tin and bake for 18-21 minutes.
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While the cupcakes are baking and cooling make your cream cheese frosting.
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Once the cupcakes have cooled start frosting them.
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Get the full recipe from the link below!
Get the recipe!