Pumpkin Cold Foam

INBLOOMBAKERY.COM

INBLOOMBAKERY.COM

It's pumpkin spice  coffee season!

This is the best pumpkin cold foam recipe! It's super creamy, made with real pumpkin and is full pumpkin pie spice. Add it on top of you cold brew for the best fall coffee!

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Whisk together heavy cream, sweetened condensed milk, vanilla, pumpkin puree, pumpkin pie spice and maple syrup.

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Whip your desired amount of cold foam on high speed with an electric mixer until fluffy.

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Pour cold brew or iced coffee into a glass and top with the pumpkin cold foam.

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Store un-whipped left overs in the fridge for 1 week. When ready to use, whip the desired amount!

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Get the full recipe from the link below!

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Pumpkin cold foam cold brew goes great with a slice of pumpkin bread!

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Find more pumpkin recipes here! Happy pumpkin season!