Pumpkin Coffee Cake

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This is the best pumpkin coffee cake! It's extra moist with lots of pumpkin spice flavor, topped with crunchy brown sugar crumb topping and drizzled with maple cream cheese frosting. This easy pumpkin dessert pairs perfectly with a pumpkin spice latte and is the perfect thing to bake for pumpkin season!

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Make the cinnamon streusel topping, put it in the fridge.

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Mix together your dry ingredients.

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Cream your butter and sugar, add in eggs and vanilla.

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Add in the buttermilk and canned pumpkin puree and mix, then add dry ingredients!

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Pour the batter into a greased 9 x 9 baking pan lined with parchment paper. Sprinkle the chilled buttery streusel on top of the batter, making sure to cover the entire top. Then bake!

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While your coffee cake is baking, make your cream cheese frosting.

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Once done cooling, drizzle the cream cheese frosting on top of the cake, then serve!

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Get the full recipe from the link below!