Pumpkin Coffee
Cake Cookies
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These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing.
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Make the cinnamon
streusel topping.
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Dry your pumpkin.
This may seem weird but it is the only way these cookies will bake properly and not turn out cakey!
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Combine the wet
ingredients to make your
cookie dough batter.
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Add the dry ingredients to the wet ingredients.
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Scoop the cookies. Make a small indent in the cookie. Place a heaping tablespoon of streusel topping.
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Bake the cookies and let cool.
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Make the vanilla glaze and
add to the cookies. Serve!
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Get the full recipe from the
link below!
Get the recipe!