Pumpkin Cheesecake

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Move over pumpkin pie, pumpkin cheesecake has entered the chat. This pumpkin cheesecake is super creamy with the perfect amount of pumpkin spice, and it's all over a layer of Biscoff cookie crust. This is THE recipe to make for Thanksgiving dinner!

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Prepare the spring form pan. Create the crust, bake, then cool.

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Make the cheesecake batter by mixing the cream cheese, sugar and cornstarch together.

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Add the pumpkin, pumpkin pie spice vanilla and sour cream to the cream cheese mixture. Then add pumpkin.

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Pour the cheesecake into the prepared crust. Place cheesecake into a large roasting pan.

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When the cheesecake has chilled, carefully remove it from the springform pan and transfer it to a serving plate.

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Go around the outside edges of the cheesecake and pipe decorative swirls of cream cheese frosting.

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Sprinkle Biscoff cookie crumbs over the frosting if you desire, then finally serve!

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Get the full recipe from the link below!