Pistachio Cake

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This is the best pistachio cake! It's extra moist with lots of nutty pistachio flavor, filled with pistachio cream, topped with luscious cream cheese frosting and chopped pistachios. This easy pistachio cake recipe is the perfect thing to bake for a pistachio lover in your life!

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Add the pistachios to a food processor and pulse until finely ground.

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Add the butter and sugar to a large bowl. Cream together for 2 minutes with an electric mixer.

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Then add in the eggs and vanilla and mix on medium speed until pale in color and smooth, about 1 minute.

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Add in the buttermilk the dry ingredients a little at a time until all is added.

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Fold the ground pistachios into the batter and pour into a baking pan lined with parchment paper. Then bake!

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Make the pistachio cream, poke holes into the cooled cake and pipe the cream into the holes.

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Frost, sprinkle pistachios and serve!

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Get the full recipe from the link below!