Peppermint bark christmas crack

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Start by gathering your ingredients.

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Next make your homemade toffee by heating up butter and brown sugar in a pan.

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While the toffee is cooling, arrange crackers on a baking sheet.

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Pour toffee over the crackers and spread it evenly. Then bake the toffee covered crackers.

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Sprinkle with chocolate and spread.

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Pop into the fridge for the chocolate to harden.

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Pour the melted white chocolate and peppermint extract over the hardened dark chocolate and spread it evenly.

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Then sprinkle with crushed candy canes. Pop in the fridge to completely harden. Break it apart and serve!

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Click the link to get this Christmas treat!

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