Peaches & Cream
Layer Cake
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Cream butter and sugars then add in eggs, vanilla and buttermilk
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In separate bowl combine cake flour, salt, baking powder, and baking soda. Then combine with wet ingredients
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Divide batter into three pans and bake for 35 minutes
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Combine thinly cut peaches and sugar and let sit to create syrup
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Make the vanilla bean whipped cream while waiting for cakes to cool
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Pour peach syrup
over first layer
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Layer peaches, whipped cream, more peaches and repeat
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Drizzle remaining peach syrup, cut, and serve!
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