Peaches & Cream Layer Cake

In Bloom Bakery

Cream butter and sugars then add in eggs, vanilla and buttermilk

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In separate bowl combine cake flour, salt, baking powder, and baking soda. Then combine with wet ingredients

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Divide batter into three pans and bake for 35 minutes

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Combine thinly cut peaches and sugar and let sit to create syrup

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Make the vanilla bean whipped cream while waiting for cakes to cool

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Pour peach syrup over first layer

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Layer peaches, whipped cream, more peaches and repeat

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Drizzle remaining peach syrup, cut, and serve!

In Bloom Bakery

In Bloom Bakery

Click the link for the recipe!