Peach Vanilla Bean Galette
In Bloom Bakery
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Combine flour, sugar, salt, and butter to form the dough
In Bloom Bakery
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Chill the dough for an hour or overnight
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Roll the dough out and transfer to baking sheet
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Combine peaches, sugar, cornstarch, and vanilla bean paste together. Let sit for 20 mins
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Spoon peaches on to the prepared dough
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Fold the dough to form around the peach filling
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Brush egg wash over the top and sprinkle on turbinado sugar. Set in fridge to chill for 30 mins
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Bake the galette, serve with ice cream and enjoy!
In Bloom Bakery
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In Bloom Bakery
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