Peach Cobbler Ice Cream

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Add the heavy cream, sweetened condensed milk and vanilla to a large bow and chill

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Make the Peach Compote: Add the diced peaches, sugar and vanilla to a small pot over medium heat.

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Make the Cobbler: Add the melted butter, sugar and milk to a medium bowl.

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Then add in the flour, baking powder and salt, and whisk until smooth.

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Pour the batter on a greased baking sheet and bake. Then break into small pieces

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Pour ice cream base into ice cream machine. Churn the ice cream for 30-40 mins

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Combine mix-ins

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Assemble ice cream and freeze until solid

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Get the full recipe from the link below!