No Bake Cheesecake
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A simple recipe for creamy, classic cheesecake with a graham cracker crust, topped with fresh berries.
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Add graham cracker crumbs, sugar and melted butter and stir to combine
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Press the graham cracker crumbs into pan, then place in the freezer for 20 minutes
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To make the no bake cheesecake filling, add the cream cheese and use electric mixer
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Add in the sweetened condensed milk, lemon juice, vanilla, and sift in the powdered sugar
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Whip the heavy whipping cream until stiff peaks form, then gently fold it into the batter with a rubber spatula.
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Pour the filling into the prepared pie crust. Chill for 12 hrs
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Top the cheesecake with berries and enjoy!
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