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Mini Pecan Pies

These are the best mini pecan pies! They have acorn shaped buttery crusts filled with gooey pecan pie filling and they're sprinkled with sugar. If you are a pecan pie lover you will love this fun twist on a classic recipe!

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Make the pecan pie filling.

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Roll out pie crusts on a floured surface and cut 20 mini acorns out using a 4" acorn cookie cutter. Then cut a small circle from the middle.

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Add 1 heaping tablespoon of pecan pie filling on the center of 10 of the acorns.

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Use a pastry brush to brush the edges with egg wash and place another acorn over top of each.

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Sprinkle each pecan pie with sugar.

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Bake and then let cool on the baking sheet for 5 minutes.

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Serve by themselves or with a scoop of vanilla ice cream!

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Get the full recipe from the link below!