Mini
Cheesecakes
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This is the best mini cheesecake recipe! It's a simple recipe for creamy, no bake, mini cheesecakes with graham cracker crusts, topped with fresh berries.
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Add the graham cracker crumbs, sugar and melted butter to
a large bowl, then stir to
combine together.
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Press the crumbs into the bottoms of 8 tart pans. Transfer to a baking sheet and bake the crusts for 10 minutes at 350 degrees.
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To make the no bake cheesecake filling, add the cream cheese to a large bowl and mix.
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Add in the melted and slightly cooled white chocolate and vanilla, then mix!
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Make whipped cream and gently add to the mixture, then use an ice cream scoop to scoop the cheesecake batter to the
prepared crusts.
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Chill the cheesecakes.
After, push on the bottoms
of the pans to release them. Transfer to a serving plate.
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Top with berries and enjoy!
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Get the full recipe from the
link below!
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