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Mini Apple Hand Pies

These are the best mini apple pies! They have apple shaped buttery crusts filled with a homemade apple pie filling and they're sprinkled with spiced sugar. They're a fun twist on a classic apple pie recipe!

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Make the apple pie filling with apples, butter, brown sugar, white sugar, spices and vanilla.

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Roll out pie crusts on a floured surface and cut 20 apples out using a 4" apple cookie cutter.

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Add 1 heaping tablespoon of apple pie filling on the center of 10 of the apples.

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Use a pastry brush to brush the edges with egg wash and place another apple over top of each.

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Combine the sugar and spices in a bowl & sprinkle each apple pie with the spiced sugar and coarse sugar.

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Bake and then let cool on the baking sheet for 5 minutes

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Serve by themselves or with a scoop of vanilla ice cream!

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Get the full recipe from the link below!