Maple bourbon

peacan pie

IN BLOOM BAKERY

GATHER YOUR INGREDIENTS 

IN BLOOM BAKERY

Combine flour, sugar and salt in a food processor.

step one

Then add in cold butter and cold bourbon.

Divide the dough in two, form into disks and wrap tightly with plastic wrap. Chill in the fridge.

step two

Roll out the crust and transfer to pie pan.

Make your filling.

step three

Combine maple syrup and flour. Mix in melted butter, brown sugar, vanilla, bourbon and salt. Gently stir in the whisked eggs. Add in the pecans and combine.

bake

and enjoy!

view full recipe in the link below