Maple bourbon
Maple bourbon
peacan pie
peacan pie
IN BLOOM BAKERY
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GATHER YOUR INGREDIENTS
IN BLOOM BAKERY
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Combine flour, sugar and salt in a food processor.
step one
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Then add in cold butter and cold bourbon.
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Divide the dough in two, form into disks and wrap tightly with plastic wrap. Chill in the fridge.
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step two
Roll out the crust and transfer to pie pan.
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Make your filling.
step three
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Combine maple syrup and flour. Mix in melted butter, brown sugar, vanilla, bourbon and salt. Gently stir in the whisked eggs. Add in the pecans and combine.
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bake
bake
and enjoy!
and enjoy!
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view full recipe in the link below
view full recipe in the link below
GET RECIPE