Lemon Strawberry Jam Cake
In Bloom Bakery
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Cream together sugar and butter in a large bowl
In Bloom Bakery
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Whip in egg
whites, lemon extract
and lemon zest.
In Bloom Bakery
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Add in flour, baking powder, baking soda and salt, then combine.
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Divide the batter evenly among the cake pans and bake.
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Fill each layer with lemon cream cheese frosting. Pipe a boarder of frosting onto each layer.
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Fill each layer with strawberry jam.
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Frost the outside with lemon cream cheese frosting and smooth with a cake scraper.
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Swirl jam into the outside of the frosting, and top the
cake with more jam.
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