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This is a moist and tender lemon cake bursting with fresh raspberries, topped with raspberry lemon icing.

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Whisk together the flour, baking powder, baking soda and salt.

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Cream butter & sugar

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Mix in egg & vanilla

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Add in buttermilk, sour cream, lemon juice and lemon zest and combine.

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Mix in the dry ingredients

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Mix in raspberries

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Pour the batter into a loaf pan and bake.

Get the recipe from the link below!