Lemon Poppy Seed Muffins

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These are the best lemon poppy seed muffins! They’re super moist, filled with zesty lemon flavor and poppy seeds and topped with crunchy lemon streusel and tangy lemony glaze. 

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In a large bowl, whisk together the melted butter, granulated white sugar, eggs, sour cream, milk and vanilla extract.

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Add the dry ingredients to the wet ingredients and whisk just until combined.

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Add in the poppy seeds and lemon zest and gently fold them in.

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While the batter rests make the streusel by whisking together the flour, sugar and salt. Add in the cold butter and lemon zest and smush everything together. 

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 Place the streusel in the fridge while waiting for the batter.

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Line 2 muffin pans with 12 liners, lining every other cup so that they are spaced out. Sprinkle streusel on top of the muffins. 

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Bake the muffins for 22-25 minutes. Let them cool for 10 minutes in the pan then transfer them to a cooling rack to completely cool.

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Get the full recipe from the link below!