Lemon Curd
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This is the best lemon curd! It's zesty, tangy and sweet with the best silky smooth consistency. Lemon lovers will adore this easy homemade lemon curd recipe!
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Add the lemon juice, large egg yolks, granulated white sugar, salt and lemon zest to a medium saucepan or pot. Whisk everything together.
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Heat the lemon mixture over medium-low heat for 20-25 minutes, stirring frequently, until thick.
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Remove it from the heat and slowly whisk in the cold, cubbed butter.
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Once the butter is
melted in, transfer the curd to a heatproof, small bowl.
Place plastic wrap on top
of the curd and allow it to cool completely.
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Get the full recipe from the link below!
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