Lemon Curd

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This is the best lemon curd! It's zesty, tangy and sweet with the best silky smooth consistency. Lemon lovers will adore this easy homemade lemon curd recipe!

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Add the lemon juice, large egg yolks, granulated white sugar, salt and lemon zest to a medium saucepan or pot. Whisk everything together.

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Heat the lemon mixture over medium-low heat for 20-25 minutes, stirring frequently, until thick.

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Remove it from the heat and slowly whisk in the cold, cubbed butter.

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Once the butter is melted in, transfer the curd to a heatproof, small bowl. Place plastic wrap on top of the curd and allow it to cool completely.

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Get the full recipe from the link below!