Lemon Curd Cake

This is the best lemon curd cake! It's extra moist with lots of lemon flavor, a lemon curd filling and topped with luscious lemon cream cheese frosting.

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First, make the lemon curd.

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Then cream the butter and sugar. Add in eggs and vanilla.

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Add the dry ingredients and the buttermilk to the mixture a little at a time. Fold in the lemon zest.

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Pour the cake batter into a 9x9 pan lined with parchment paper. Bake and then let cool.

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Then make the cream cheese frosting!

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Poke holes into the cake and pipe the lemon curd into the holes!

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Frost the cake and swirl lemon curd into the frosting. Add lemon zest and enjoy!

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Get the full recipe from the link below!