Lemon Cheesecake
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This is the best lemon cheesecake recipe! It's a simple recipe for creamy and tart, lemon cheesecake with a graham cracker crust, topped with lemon curd. This cheesecake is the perfect dessert for all the lemon lovers in your life!
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Pulse graham cracker crumbs, melted butter and sugar together in a food processor.
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Press the graham cracker crumbs into the bottom of springform pan.
Bake then let cool.
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In a large bowl of a stand mixer, mix the cream cheese, cornstarch and sugar together with a paddle attachment.
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Add in the lemon zest, lemon juice, vanilla and sour cream to the cream cheese mixture.
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Add in the eggs and egg yolks one at a time to the cheesecake batter.
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Pour the filling into the prepared crust, and bake in a water bath. Then chill the cheesecake.
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After the cheesecake has chilled, pour lemon curd over the top and garnish!
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