Lemon Bundt Cake
In Bloom Bakery
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In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
In Bloom Bakery
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Cream together the butter and granulated white sugar with an electric mixer
In Bloom Bakery
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Then add in the eggs and mix medium-high speed until smooth
In Bloom Bakery
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Add in the sour cream, buttermilk and lemon zest
In Bloom Bakery
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Add in the dry ingredients a little at a time
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Pour the cake batter into the prepared pan. Bake the cake for 55-60 minutes
In Bloom Bakery
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Make the lemon glaze, combine confectioners’ sugar, lemon juice and lemon zest in a small bowl
In Bloom Bakery
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Transfer the cooled cake it to a serving plate. Pour the lemon glaze on top of the cake and then serve!
In Bloom Bakery
Get the recipe!
In Bloom Bakery
Click the link for the recipe!
Get the recipe!