Hot Cocoa Cupcakes
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Sift together
dry ingredients.
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Cream butter and
sugar together.
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Add egg, egg yolk, vanilla, sour cream and milk.
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Add the dry ingredients to the wet ingredients and combine. Mix in dissolved instant coffee.
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Divide the batter among 12 lined cupcake wells and bake. Then let cool completely.
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Melt heavy cream
and chocolate together in the microwave in 30 second
intervals until completely
melted. Stir to combine.
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Make the hot cocoa frosting.
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Remove the centers and add the ganache.
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Find the full recipe
from the link below!
Get the recipe!