Hot Cocoa Cupcakes

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Sift together dry ingredients.

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Cream butter and sugar together.

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Add egg, egg yolk, vanilla, sour cream and milk.

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Add the dry ingredients to the wet ingredients and combine. Mix in dissolved instant coffee.

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Divide the batter among 12 lined cupcake wells and bake. Then let cool completely.

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Melt heavy cream and chocolate together in the microwave in 30 second intervals until completely melted. Stir to combine.

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Make the hot cocoa frosting.

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Remove the centers and add the ganache.

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Find the full recipe  from the link below!