Harry Potter  Butterbeer Cupcakes

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Make the butterbeer  reduction

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Cream butter and sugar together.

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Add in eggs, vanilla  and butter extract

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Mix in butterbeer reduction and melted butterscotch chips

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Add dry ingredients and buttermilk to the wet ingredients and combine

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Bake the cupcakes and let them cool.

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While the cupcakes cool make the fluffy butterscotch buttercream.

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Then pipe swirls of frosting onto each!

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Find the full recipe  from the link below!