Harry Potter
Butterbeer Cupcakes
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Make the butterbeer
reduction
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Cream butter and sugar together.
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Add in eggs, vanilla
and butter extract
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Mix in butterbeer reduction and melted butterscotch chips
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Add dry ingredients and buttermilk to the wet ingredients and combine
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Bake the cupcakes and let them cool.
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While the cupcakes cool make the fluffy butterscotch buttercream.
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Then pipe swirls of frosting onto each!
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Find the full recipe
from the link below!
Get the recipe!