Gooey Chocolate Butter Cake
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This is the best chocolate gooey butter cake recipe! It's a dark chocolate cake with a gooey chocolate cream cheese topping and chocolate ganache. Each gooey bite is full of chocolate flavor and totally melts in your mouth!
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Make the gooey cream cheese topping first.
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Mix dry ingredients and set aside, then cream the sugar and the butter together. Then add egg yolks, an egg, and the vanilla.
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Add in the flour mixture and the buttermilk to the wet ingredients a little at a time, Then add coffee.
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Pour the cake batter into a spring form baking pan. Then pour the filling over top and spread it in an even layer.
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Bake the cake then let it cool on a wire rack for 40-45 minutes. Then transfer the cake to the fridge to cool for 2 hours.
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When the cake is cool, make the ganache! Then pour the ganache on top of the cake and spread it evenly. Decorate with shavings!
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Serve and enjoy!
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