Gooey Butter
Pecan Cake
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This is the best gooey butter pecan cake! It's a brown butter cake with a layer of buttered pecans, gooey cream cheese topping and salted caramel sauce. Each gooey bite is full of buttery flavor and totally melts in your mouth!
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Toast the pecans and let them cool completely.
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Brown the butter and set aside. Then make the gooey cream cheese topping.
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Cream sugar and the browned butter together.
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Add in the egg, egg yolk, vanilla and bourbon and mix on medium-high speed. Then add the dry ingredients.
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Pour batter into pan and sprinkle with pecans.
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While the cake is baking, prepare the caramel sauce.
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When the cake
has chilled, it's time to assemble. Then finally serve!
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Get the full recipe from
the link below!
Get the recipe!