Gingerbread Layer Cake

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Soft and fluffy gingerbread layer cake full of warm Christmas spices, frosted with smooth white chocolate cream cheese frosting and finished with a caramel drip.

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Whisk together dry ingredients.

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Cream together butter and sugars.

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Combine ingredients and add buttermilk slowly.

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Divide evenly, bake and then cool.

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Make the icing.

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Once the cakes have cooled, it's time to assemble!

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Add caramel sauce and serve.

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Get the full recipe from  the link below!