Gingerbread
Layer Cake
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Soft and fluffy gingerbread layer cake full of warm Christmas spices, frosted with smooth white chocolate cream cheese frosting and finished with a caramel drip.
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Whisk together dry ingredients.
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Cream together
butter and sugars.
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Combine ingredients and add buttermilk slowly.
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Divide evenly, bake
and then cool.
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Make the icing.
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Once the cakes have cooled, it's time to assemble!
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Add caramel sauce
and serve.
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Get the full recipe from
the link below!
Get the recipe!