Gingerbread Cheesecake Cookies

INBLOOMBAKERY.COM

These are the best gingerbread cheesecake cookies! They are chewy gingerbread cookies, stuffed with a creamy cheesecake filling and rolled in spiced sugar. They're the perfect Christmas treat and every gingerbread lover will adore them!

INBLOOMBAKERY.COM

Make the cheesecake mixture and then freeze!

INBLOOMBAKERY.COM

Add in the egg yolks, molasses and vanilla and mix for one minute.

INBLOOMBAKERY.COM

Then mix in your dry ingredients.

INBLOOMBAKERY.COM

Scoop the dough into 18 portions with a 2 tablespoon cookie scoop, then roll into balls. Press cookie dough to slightly flatten it out, then place a frozen cheesecake ball in the center.

INBLOOMBAKERY.COM

Close the cheesecake ball in with the cookie dough and roll into a ball again. Make sure the cheesecake is covered in cookie dough. Roll the cookie dough balls in the spiced sugar.

INBLOOMBAKERY.COM

Transfer the cookie dough to a prepared baking sheet lined with a sheet of parchment paper. Bake 6 cookies at a time.

INBLOOMBAKERY.COM

Let the cookies cool for 10 minutes on the cookie sheet, then transfer the baked cookies to a wire rack to cool completely. Then serve!

INBLOOMBAKERY.COM

Get the full recipe from the link below!