Eggnog Cupcakes
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Soft and tender eggnog cupcakes topped with nutmeg cream cheese frosting.
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Gather your ingredients
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Start by sifting the dry ingredients together.
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Add in egg whites and vanilla. Mix until smooth.
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Add the dry ingredients and the eggnog.
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Bake the cupcakes for 15-17 minutes.
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While the cupcakes are cooling make your cream cheese frosting.
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transfer the frosting to a piping bag fitted with a decorative tip. Pipe a generous amount of frosting onto each cupcake.
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Get the full recipe from the link below!
Get the recipe!