Eggnog Cupcakes

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Soft and tender eggnog cupcakes topped with nutmeg cream cheese frosting.

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Gather your ingredients

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Start by sifting the dry ingredients together.

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Add in egg whites and vanilla. Mix until smooth.

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Add the dry ingredients and the eggnog.

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Bake the cupcakes for 15-17 minutes.

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While the cupcakes are cooling make your cream cheese frosting. 

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transfer the frosting to a piping bag fitted with a decorative tip. Pipe a generous amount of frosting onto each cupcake.

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Get the full recipe from the link below!