Eggnog Cupcakes
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Soft and tender eggnog cupcakes topped with nutmeg cream cheese frosting.
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Start by whisking
together dry ingredients.
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Then cream together
your butter and sugar.
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Then add in egg whites and vanilla and mix until smooth and pale in color.
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Add the dry ingredients and
eggnog to the butter/sugar/egg mixture and mix until combined.
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Add the cupcake batter to your pan and bake.
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Make the frosting.
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Pipe a generous amount of frosting onto each cupcake.
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