Eggnog Cupcakes

In Bloom Bakery

Soft and tender eggnog cupcakes topped with nutmeg cream cheese frosting.

Start by whisking together dry ingredients.

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Then cream together your butter and sugar.

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Then add in egg whites and vanilla and mix until smooth and pale in color.

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Add the dry ingredients and eggnog to the butter/sugar/egg mixture and mix until combined.

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Add the cupcake batter to your pan and bake.

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Make the frosting.

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Pipe a generous amount of frosting onto each cupcake.

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Get the full recipe below!

In Bloom Bakery